Food & Catering

Social & Corporate Events Management

Overview

Catering is one of the most important elements of event planning—setting the mood, satisfying guests, and enhancing the overall experience. Whether it’s a wedding, corporate seminar, outdoor BBQ, or high tea brunch, the food presentation, serving style, and accompanying decor make a lasting impression. Below is a categorized breakdown of food, beverages, equipment, and extras typically used in various catering setups.

Food & Beverages

Appetizers

Main Courses

Side Dishes

Desserts

Beverages

Serving Equipment

Buffet Items

Tableware

Condiments & Extras

Furniture & Decor

Logistics & Miscellaneous

Catering by Event Type

Wedding Catering

  • Appetizers: Mini quiches, stuffed mushrooms, shrimp cocktail, charcuterie boards

  • Main Courses: Filet mignon, salmon, chicken piccata, vegan/vegetarian options

  • Side Dishes: Truffle mashed potatoes, roasted seasonal veggies, gourmet salads

  • Desserts: Wedding cake, macarons, dessert bar

  • Beverages: Champagne, signature cocktails, wine pairings, espresso bar

  • Plated service / buffet stations / food trucks

  • Cake-cutting set, elegant glassware (flutes, wine glasses)

  • Cake stands & dessert displays

  • Customized menu cards

  • Luxury linen & chair covers

Corporate Catering (Meetings & Events)

  • Breakfast: Pastries, yogurt parfaits, sandwiches, fresh fruit

  • Lunch: Boxed lunches, sandwich platters, wraps, sushi trays

  • Snacks: Energy bars, nuts, cheese & crackers

  • Beverages: Coffee station, bottled water, iced tea

  • Grab-and-go boxes / buffet setup

  • Eco-friendly disposable plates & cutlery

  • Insulated beverage dispensers

  • Branded napkins and cups

  • Efficient setup and cleanup solutions

Cocktail Party / Networking Event

  • Hors d’oeuvres: Mini sliders, bruschetta, bacon-wrapped dates, arancini

  • Stationary Dishes: Cheese & charcuterie boards, sushi platter, tapas

  • Beverages: Wine, beer, signature cocktails, mocktails

  • Butler-passed trays / food stations

  • Cocktail napkins, small plates

  • High-top tables for mingling

  • Themed decor (e.g., martini glasses as centerpieces)

  • LED ice buckets

Outdoor / BBQ Catering

  • Grilled Items: Burgers, hot dogs, ribs, grilled veggies, kebabs

  • Sides: Coleslaw, baked beans, corn on the cob, potato salad

  • Beverages: Lemonade, iced tea, beer, soda

  • Picnic-style disposable ware

  • Condiment bar (ketchup, mustard, BBQ sauce)

  • Coolers for drinks

  • Pop-up tents for shade

  • Paper lanterns or string lights for evening ambiance

High Tea / Brunch Catering

  • Savory: Finger sandwiches (cucumber, egg salad), scones with clotted cream

  • Sweet: Petit fours, mini tarts, éclairs

  • Beverages: Loose-leaf tea, coffee, mimosas

  • Tiered dessert stands

  • Fine china teacups & saucers

  • Cloth napkins with napkin holders

  • Floral centerpieces

  • Vintage teapots for decorative appeal

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